About this role
Chocolate Technologist at Lindtspruengli. Location: San Leandro, California, United States. Role: Develop formulas, Renovate formulas, Collaborate suppliers Requirements: BS in related field; 3-5 years product development in chocolate; experience formulating and renovating products; able to work independently; travel willingness. Category: Research and Development (R&D) Seniority: Mid Level Tools: Product development systems, Bench-top sampling, Shelf-life testing, Sensory evaluation Commitment: Full Time Workplace: Onsite Languages: English