About this role
Chocolate Academy Chef at Barry Callebaut. Location: Wieze, East Flanders, Belgium. Role: leading training, developing recipes, supporting sales Requirements: Advanced education in pastry/confectionery preferred; 5+ years pastry/chocolate experience with 3–5 years leadership; strong pastry and chocolate technique, recipe development, public speaking; full proficiency in English plus Dutch and/or French. Category: Research and Development (R&D) Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English, Dutch, French