About this role
Boucher (F/H) at Carrefour. Location: Brignais, Auvergne-Rhône-Alpes, France. Role: preparing products, monitoring temperatures, serving customers Requirements: CAP in butchery required; ability to prepare and transform meat products, follow hygiene and traceability procedures, manage production and stocking, perform labeling, and provide customer service. Category: Research and Development (R&D) Seniority: Entry Level Certifications: cap butchery Commitment: Full Time Workplace: Onsite Languages: French