About this role
Chef de projet scientifique & règlementaire - H/F - CDI at Savencia. Location: Maen Roch, Brittany, France. Role: leading projects, defining strategies, drafting dossiers Requirements: Engineer degree or PhD in food science/biochemistry/nutrition, 5+ years R&D or regulatory experience with food ingredients, strong knowledge of EU regulatory frameworks, scientific rigor, analytical skills, regulatory strategy and strong written/oral communication; professional English (C1). Category: Research and Development (R&D) Seniority: Senior Level Commitment: Full Time Workplace: Hybrid Languages: English, French