About this role
BOUCHER (H/F) at Groupement Mousquetaires. Location: Cousolre, Hauts-de-France, France. Role: cutting meat, serving customers, managing stock Requirements: CAP in butchery required, prior butchery experience, customer service skills, adherence to hygiene and safety rules, stock and inventory management, ability to perform meat cutting, preparation, packaging, and price control. Category: Research and Development (R&D) Seniority: Mid Level Certifications: cap in butchery Commitment: Full Time Workplace: Onsite Languages: French