About this role
Scientist, Quality – Food Safety at Kraft Heinz. Location: Glenview, Illinois, United States. Role: reviewing designs, conducting validations, designing specifications Requirements: Bachelor's in Food Science/Microbiology required, 2+ years food safety or product development experience, HACCP knowledge/certification preferred, microbiology lab and validation experience, regulatory and quality systems awareness. Category: Research and Development (R&D) Seniority: Entry Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English