About this role
Scientist, Quality – Food Safety at Heinz. Location: Glenview, Illinois, United States. Role: reviewing design, conducting validation, designing controls Requirements: Bachelor's in Food Science or Microbiology required, 2+ years food safety/product development experience, HACCP knowledge (certification preferred), microbiology lab experience, familiarity with ISO and Six Sigma, strong communication and project skills. Category: Quality Assurance Seniority: Entry Level Tools: HACCP, ISO, Six Sigma Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English