About this role
Food Scientist at Stefanini. Location: East Hanover, New Jersey, United States. Role: Lead projects, Conduct research, Collaborate with stakeholders Requirements: BS in Food Science or related field; 6+ years in sensory analysis, consumer research, statistics; FMCG client-side; leadership, stakeholder collaboration, and strong communication. Category: Research and Development (R&D) Seniority: Mid Level Tools: Sensory Evaluation, Consumer Research, Statistics, Design of Experiments Commitment: Contract Workplace: Onsite Languages: English