About this role
Senior Food Scientist - Co-Manufacturing at Roskam Foods. Location: Grand Rapids, Michigan, United States. Role: Lead research, Develop prototypes, Collaborate cross-functional Requirements: Bachelor’s in Food Science/related; 5+ years in food product development; experience with Roskam Foods categories; knowledge of food chemistry, processing; recipe formulation; regulatory compliance; project management and leadership; strong communication; fast-paced environment adaptability. Category: Research and Development (R&D) Seniority: Senior Level Tools: Microsoft Office Commitment: Full Time Workplace: Onsite Languages: English