About this role
Food Innovation Scientist (Food & Beverage Manufacturing) at Baldwin Richardson Foods Company. Location: Westmont, Illinois, United States. Role: developing products, leading commercialization, conducting research Requirements: Bachelor's in Food Science (required), 4+ years food scientist/technologist experience, experience from concept through commercialization, sauces/fillings experience preferred. Category: Research and Development (R&D) Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English