About this role
Scientist at Kemin Food Technologies. Location: Parma, Emilia-Romagna, Italy. Role: conducting experiments, analyzing samples, reporting results Requirements: Master's degree in Food Science/Chemistry/Biology (PhD preferred), minimum 5 years laboratory experience in food applications with microbiological expertise, project management and reporting experience, fluent English, strong analytical and communication skills. Category: Research and Development (R&D) Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English