About this role
Food Scientist at Tyson Foods, Inc.. Location: Springdale, Arkansas, United States. Role: developing products, executing validations, analyzing data Requirements: Degree in food/meat/food engineering or equivalent experience; experience in product development, formulation, cook validations, and cross‑functional collaboration; strong analytical, project management, and communication skills; willing to travel (~25%). Category: Research and Development (R&D) Seniority: Senior Level Tools: Microsoft Office, Tyson systems, water jet portioning technologies, fryer platforms Commitment: Full Time Workplace: Onsite Languages: English