About this role
Food Scientist at Griffithfoods. Location: Bangalore, Karnataka, India. Role: developing products, optimizing processes, ensuring compliance Requirements: M.Tech/M.Sc in Food Technology, 3-7 years experience in sauces/dressings or related categories, strong ingredient and processing knowledge, FSSAI/regulatory familiarity, product commercialization and project management skills. Category: Research and Development (R&D) Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English