About this role
Scientist - Chocolate Product Development (F/M/X) at Mondelēz International. Location: Wrocław, Lower Silesian Voivodeship, Poland. Role: planning trials, analyzing data, writing reports Requirements: Experience or background in food science, science, or engineering (FMCG preferred); knowledge of chocolate ingredients and process; ability to run pilot trials, analyze data, write technical reports, and collaborate cross-functionally. Category: Research and Development (R&D) Seniority: Entry Level Commitment: Full Time, Temporary Workplace: Onsite Languages: English