About this role
R&D Meat Scientist at Indiana Packers Corporation. Location: Delphi or Frankfort or Holland or Owensboro or Lafayette or West Lafayette. Role: designing projects, leading trials, optimizing formulations Requirements: Bachelor's in Meat/Food/Animal Science (Masters/PhD preferred); 3+ years meat/food product development; USDA-FSIS, HACCP and food-safety knowledge; DOE/statistics experience; strong documentation and communication skills. Category: Research and Development (R&D) Seniority: Mid Level Tools: Design of Experiments (DOE) Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English