About this role
Scientist, Fermentation and Biology at Cargill. Location: Elk River, Minnesota, United States. Role: conducting experiments, analyzing data, preparing samples Requirements: Bachelor's degree or equivalent, laboratory experience (preferably 3+ years), experience with HPLC/GC/ELISA, knowledge of fermentation and microbial physiology, ability to handle biological samples, occasional weekend/non-routine hours. Category: Research and Development (R&D) Seniority: Mid Level Tools: HPLC, GC, ELISA Commitment: Full Time Workplace: Onsite Languages: English