About this role
Sous Chef-Brew Pub at Sycuan. Location: El Cajon, California, United States. Role: manage kitchen, train staff, oversee prep Requirements: High School/GED, ServSafe Manager, 2+ years cooking, 1+ year supervisory experience; valid CA driver’s license; lead production and catering duties. Category: Food and Beverage Services Seniority: Mid Level Tools: MS Word, MS Excel, POS systems Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English