About this role
Restaurant Manager - Pierre Herme Abu Dhabi at Pierre Herme. Location: Abu Dhabi, Abu Dhabi, United Arab Emirates. Role: oversee operations, manage staffing, control costs Requirements: Lead restaurant operations, uphold brand standards, manage budgets, and supervise staff; Bachelor in Hospitality Management; 5-6 years in F&B with 3+ in management; fluent English; MS Office proficiency. Category: Food and Beverage Services Seniority: Mid Level Tools: MS Office Commitment: Full Time Workplace: Onsite Languages: English, Arabic