About this role
Sous Chef at 505 9TH ST Partners LLC. Location: Washington, District of Columbia, United States. Role: lead line, calibrate seasoning, train cooks Requirements: 3–5+ years kitchen experience; 1–2+ years lead/sous; HACCP/ServSafe knowledge; strong coaching and communication; flexible schedule. Category: Food and Beverage Services Seniority: Mid Level Tools: KDS, POS, Google Workspace Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English