About this role
Lead Cook at SOME, Inc.. Location: Washington, District of Columbia, United States. Role: Prepare meals, Manage kitchen operations, Oversee inventory Requirements: HS Diploma or GED; 1-3 years food service; preferred Culinary Arts Degree; 3+ years institutional food service; Driver's License; DC Food Handler's License. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler's (district of columbia department of health) Commitment: Full Time Workplace: Onsite Languages: English