About this role
Restaurant Lead at Saks. Location: San Francisco, California, United States. Role: Set schedules, Coordinate with kitchen, Manage inventory Requirements: High school diploma or GED; excellent communication; creates schedules; coordinates with kitchen; manages inventory; strong customer service; ability to work evenings, weekends, and holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: MS Office Commitment: Full Time Workplace: Onsite Languages: English