About this role
Lead Cook at Back A Yard Caribbean Grill. Location: Menlo Park, California, United States. Role: Culinary execution, Kitchen leadership, Inventory control Requirements: 2-3 years as a Line Cook in a fast-paced restaurant; Caribbean cuisine experience preferred; strong cooking, leadership, food safety, and communication skills; ability to work evenings, weekends, and holidays. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English