About this role
KITCHEN LEAD at Wally's Food Service. Location: United States. Role: lead team, train staff, oversee production Requirements: High school diploma or GED preferred; 1-2 years food service in fast-paced setting; 1 year supervising small teams; ability to read/write simple materials; operate kitchen equipment; basic food sanitation knowledge; ability to lift up to 50 lbs; flexible schedule including nights, weekends, holidays. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English