About this role
Culinary Lead at Seniorage. Location: Branson, Missouri, United States. Role: overseeing meals, supervising staff, cross-training Requirements: High school diploma/GED, 2 years cooking experience in restaurant/large group, valid driver\u0019s license, food handler certificate (within 90 days), ServSafe where applicable (within 1 year), supervisory ability, basic computer skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler, servsafe Commitment: Full Time Workplace: Onsite Languages: English