About this role
Executive Chef at Hope of the Valley Rescue Mission. Location: Los Angeles, California, United States. Role: develop menus, oversee operations, manage quality Requirements: Lead high-volume kitchen operations, menu development, cost control, and team leadership in a unionized, high-volume restaurant setting; ServSafe and background/drug screenings required. Category: Food and Beverage Services Seniority: Senior Level Tools: ServSafe, Budgeting, Inventory management Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English