About this role
FOOD SERVICES LEAD at Moffitt. Location: United States. Role: directing operations, operating register, training staff Requirements: 5+ years food service experience (2 in institutional food service), high school/GED required, MS Office proficiency, cash handling and food production skills, food safety certification preferred. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Office Certifications: food safety manager Commitment: Full Time Workplace: Onsite Languages: English