About this role
FOOD SERVICES LEAD at Moffitt. Location: United States. Role: directing operations, training staff, operating register Requirements: High school diploma/GED required, 5+ years food service experience (2 years institutional), customer service and supervisory skills, MS Office proficiency; food safety manager certification preferred. Category: Food and Beverage Services Seniority: Senior Level Tools: MS Office Certifications: food safety manager Commitment: Full Time Workplace: Onsite Languages: English