About this role
Restaurant Shift Lead Farm & Durango at Salad and Go. Location: Las Vegas, Nevada, United States. Role: Overseeing operations, Building salads, Providing guest experiences Requirements: Must have 6+ months of previous shift lead/shift manager experience and be able to work a minimum of 30 hours per week. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handlers Commitment: Full Time Workplace: Onsite Languages: English