About this role
Process Engineering Lead at J&J Snack Foods. Location: La Vergne, Tennessee, United States. Role: lead design, drive improvements, manage projects Requirements: Bachelor's in Chemical/Mechanical/Food Engineering; 5+ years in commercial bakery or thermal food manufacturing; Lean/Six Sigma; PLC systems; GMP/HACCP; experience leading capital projects. Category: Engineering Seniority: Senior Level Tools: Allen Bradley PLC, DOE, SPC, Lean Six Sigma, Manufacturing automation Certifications: lean six sigma Commitment: Full Time Workplace: Onsite Languages: English