About this role
Lead Line Cook at Sun Peaks Grand Hotel & Conference Centre. Location: Sun Peaks, British Columbia, Canada. Role: operate station, maintain sanitation, train staff Requirements: 1 year culinary experience in hotel/resort; Food Safe Level 1; Red Seal certification preferred; ability to lift up to 35kg; seasonal position. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safe level 1, red seal Commitment: Seasonal Workplace: Onsite Languages: English