About this role
Lead Line Cook at Sun Peaks Grand Hotel. Location: Sun Peaks, British Columbia, Canada. Role: oversee station, train team, ensure safety Requirements: 3-5 years culinary experience; lead station oversight; strong leadership; ability to follow recipes and maintain safety and sanitation standards; Food Safe Level 1 certification. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safe level 1 Commitment: Seasonal Workplace: Onsite Languages: English