About this role
Culinary Lead, Limited Term at Seattlechildrens. Location: Seattle, Washington, United States. Role: ensuring safety, overseeing work, supporting production Requirements: High school diploma, minimum 3 years culinary experience, 2 years department or lead experience, Washington food and beverage worker permit within 15 days, ServSafe preferred (obtainable within 120 days), continuous improvement and whole foods cooking experience. Category: Food and Beverage Services Seniority: Mid Level Certifications: washington food and beverage worker permit, servsafe Commitment: Full Time Workplace: Onsite Languages: English