About this role
BOH Team Lead at Puttery. Location: Minneapolis, Minnesota, United States. Role: Oversee operations, Follow standards, Recognize team Requirements: Oversee daily kitchen operations; ensure food safety and quality; supervise culinary team in absence of executive chef; strong communication and organizational skills. Category: Food and Beverage Services Seniority: Mid Level Tools: MS Office, Inventory management, Point of Sale systems Commitment: Full Time Workplace: Onsite Languages: English