About this role
Kitchen Team Lead at Habit Burger & Grill. Location: Saratoga Springs, Utah, United States. Role: lead kitchen, coach staff, control costs Requirements: 2 years in food service; Food Manager and/or ServSafe Manager cert required; lead kitchen stations; strong leadership; English proficiency. Category: Food and Beverage Services Seniority: Mid Level Certifications: food manager, servsafe manager Commitment: Full Time Workplace: Onsite Languages: English