About this role
Lead Cook ("Cocinero Lider") at Azul Hospitality. Location: Seattle, Washington, United States. Role: Oversee kitchen operations, Train culinary staff Requirements: Lead cook responsible for assisting the Executive Chef, training staff, coordinating kitchen operations, and ensuring quality and sanitation. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handlers Commitment: Full Time, Part Time Workplace: Onsite Languages: English