About this role
Sous-Chef _ Temps plein - 25$/h (81459002 ) Valcourt at Sodexo Canada Ltd. Location: Sherbrooke, Quebec, Canada. Role: supervise kitchen, coordinate meals, prepare recipes Requirements: Experience as a cook in high-volume service; ability to lead kitchen operations; knowledge of safety standards; 1-2 years experience; French language required. Category: Food and Beverage Services Seniority: Mid Level Certifications: red seal Commitment: Full Time Workplace: Onsite Languages: French