About this role
Taproom Lead Team Member OR at VON EBERT BREWING LLC. Location: Beaverton, Oregon, United States. Role: leading shifts, coaching members, ensuring compliance Requirements: 2+ years restaurant/retail management experience preferred; Oregon Food Handlers card and OLCC alcohol service permit required; high school diploma or equivalent; valid driver’s license; ability to lift 50 lbs and work varied shifts including nights and weekends. Category: Food and Beverage Services Seniority: Mid Level Certifications: oregon food handlers card, oregon liquor and cannabis commission alcohol service permit Commitment: Part Time Workplace: Onsite Languages: English