About this role
Executive Sous Chef at Seed to Table. Location: Naples, Florida, United States. Role: lead operations, coach team, ensure sanitation Requirements: 5+ years kitchen management in high-volume setting; strong leadership; food safety and sanitation; ability to train and lead a diverse team. Category: Food and Beverage Services Seniority: Senior Level Tools: Kitchen Equipment, Food Safety Procedures, Inventory Management, Cooking Techniques, Commercial Kitchen Equipment Commitment: Full Time Workplace: Onsite Languages: English