About this role
Lead Cook - CSCD at Bexar. Location: United States. Role: Preparing orders, Consulting menus, Maintaining inventory Requirements: Lead Cook with high school diploma, 2 years food service experience; Food Service Manager Certification and Health Department Food Handling license required or obtained; driver license required. Category: Food and Beverage Services Seniority: Mid Level Tools: Oven, Stove, Slicer, Coffee machine, Steamer, Mixer, Knives Certifications: food service manager, health department food handling, health department food handling or card Commitment: Full Time Workplace: Onsite Languages: English