About this role
Culinary Operations Manager at Sally’s Apizza. Location: Boston or Stamford or United States. Role: overseeing operations, developing recipes, training staff Requirements: 3+ years leading full-service restaurant teams; ServeSafe and Basic Allergy & Choke training required; strong Microsoft Office and POS skills; ability to lift 50 lbs, work on feet up to 10 hours, and travel frequently (≈80%). Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, Brink POS Certifications: servsafe, basic allergy and choke training Commitment: Full Time Workplace: Field Languages: English