About this role
Koko's Lead Line Cook at Avocet Hospitality Group. Location: Folly Beach, South Carolina, United States. Role: stock stations, prep food, plate dishes Requirements: High School Diploma or GED; 2+ years high-volume line cook experience. Category: Food and Beverage Services Seniority: Mid Level Tools: Ovens, Griddle, Grill, Stove, Fryer, Knives, Mixers, Food Processors, Blenders, Mandolins, Dishwashers, Refrigerators, Freezers Commitment: Full Time Workplace: Onsite Languages: English