About this role
Lead Cook at Tokyo Central. Location: Kailua, Hawaii, United States. Role: Grilling items, Cooking items, Training staff Requirements: Lead Cook responsible for food prep, sanitation, training, and supervision in managers' absence; HS diploma; 3 years Cook experience; 1 year supervisory preferred; ability to lift 40-50 lbs; standing for long periods. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English