About this role
Lead Cook at elliottsonlinden. Location: Southern Pines, North Carolina, United States. Role: prep meals, cook meals, present plates Requirements: Full-time lead line cook with 2+ years experience, ability to run the line in absence of chefs, weekends required, benefits include medical, PTO, and retirement matching. Category: Food and Beverage Services Seniority: Mid Level Tools: Kitchen equipment, Sanitation standards, Food preparation Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English