About this role
Lead Cook at The Orchards. Location: San Diego, California, United States. Role: supervising staff, ensuring quality, coordinating production Requirements: Minimum one year as Lead Line Cook; healthcare food experience preferred; formal culinary education preferred; San Diego County food handler card required. Category: Food and Beverage Services Seniority: Mid Level Certifications: san diego county food handler card Commitment: Full Time Workplace: Onsite Languages: English