About this role
Lead Cook at Benchmark. Location: Croton-on-Hudson, New York, United States. Role: leading kitchen, ordering supplies, creating menus Requirements: College graduate in culinary arts, 3+ years high-volume kitchen experience, active food handler certification, allergy and health-code knowledge, able to lift 50 lbs and work long hours including weekends/holidays. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler, food safety Commitment: Full Time Workplace: Onsite Languages: English