About this role
Kitchen Lead at Chopt. Location: West Hartford, Connecticut, United States. Role: Lead kitchen, Prepare food, Ensure safety Requirements: Kitchen Lead with DOH/ServSafe certification, strong food safety, math skills, dexterity, ability to lift up to 30 pounds, flexible shifts, and clear communication. Category: Food and Beverage Services Seniority: Mid Level Tools: POS, Computer/Tablet Certifications: servsafe, doh Commitment: Full Time, Part Time Workplace: Onsite Languages: English