About this role
Kitchen Lead at Chopt. Location: Westlake, Ohio, United States. Role: lead, supervise, prep Requirements: Lead kitchen operations, ensure food quality and safety, supervise line prep, and support scheduling and ordering. DOH/ServSafe cert required. Category: Food and Beverage Services Seniority: Mid Level Tools: Point of Sale, Kitchen display systems, Computer/Tablet Certifications: servsafe, doh Commitment: Full Time, Part Time Workplace: Onsite Languages: English