About this role
Lead Cook at Maximus Hospitality & Management. Location: United States. Role: Preparing dishes, Overseeing operations, Mentoring staff Requirements: Lead Cook with Tex-Mex cuisine experience, strong leadership, kitchen safety, and high-volume restaurant operations. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler, servsafe Commitment: Full Time, Part Time Workplace: Onsite Languages: English