About this role
Lead Cook at Continuing Life. Location: Not Specified, Not Specified, United States. Role: supervise staff, ensure quality, assist production Requirements: Lead Cook with experience supervising kitchen staff; responsible for food preparation, safety, and production; schedule includes Thursday-Monday. Category: Food and Beverage Services Seniority: Mid Level Tools: HACCP, Food safety procedures Certifications: san diego county food handlers card Commitment: Full Time Workplace: Onsite Languages: English