About this role
Kitchen Lead at Bareburger Group. Location: New York, New York, United States. Role: Managing staff, Maintaining inventory, Coordinating orders Requirements: Culinary and management experience; ability to hire/train staff; handle prep, line work, expediting; manage inventory and schedules. Category: Food and Beverage Services Seniority: Mid Level Certifications: food protection Commitment: Full Time Workplace: Onsite Languages: English